Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Once boiling, turn down to medium-low heat. I try to make pulao recipes of mutton in various ways and this recipe is one among them. It turned out great and awesome. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Fry the onion, cinnamon and spices together for 5-10 mins. Its popular in major parties such as wedding, birthday parties and during dowry payments. It turned out perfectly!!! bottle gourd recipe, sorakaya curry|lauki curry. 3. Then, warm the frying pan over a medium heat, add the crushed spices (the pod as well as the seeds of the cardamom) and toss them around in the heat to dry-roast them and draw out the flavour – this will take about 1 minute. Most people dread the thought of preparing pilau because it is stereotyped as a time-consuming process. While the rice is cooking, combine the saffron and orange blossom and allow the saffron to bloom for 10 minutes. Pilau is one of the most popular dishes in Kenyan homes. Everyone enjoyed the great delicious taste of the pulao. Heat the remaining 1/4 cup of oil in a saute pan or large … https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. Put in the washed rice, stir, then cover the sufuria and let the rice cook on low heat. Add beaten yogurt, mix well and cook for few minutes. Add this to the pan, stir and bring to the boil. Hi Bring to a boil. Add 6 cups of water, a desirable amount of salt then cover and let the water boil. Yummy quick and easy…..had to think up a quick lunch meal as a surprise guest came home around lunch time….this recipe trained out to be a real life safer, Your email address will not be published. Grind the garlic. Stir in the drained rice, taking care not to break up the grains. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. 4. Add the drained rice. Thanks for sharing this wonderful recipe. -½ teaspoon cumin seeds Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Check below for more mutton/meat recipes: The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Add rice & cook it uncovered on high heat for 5 minutes or till the water dries up. Comfort food for the soul. http://liliskitchen1.blogspot.co.uk/ A wonderful aromatic rice dish made with lamb meat and fragrant basmati rice. How to cook pilau rice. Here is a simple (and trust me when I say simple) mutton pilau recipe that you can use to quickly fix this delicious Swahili dish when you’ll be having your friends over for the weekend. Add ginger garlic paste and saute for few minutes. (1 and a half … Also in green variant. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. How to cook a vegetarian Pilau. 2. Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook … Please post a nice spicy rich thick gravy mutton masala recipe in restaurant style. Keep the mutton stock aside. Mix all ingredients for yakhni. Take a cooking vessel, add oil and heat it. thank you so much. Pilau cooking method Start by preparing the broth. Turned out great, very tasty yummy and delicious. Please let me know how much fresh coriander leaves should be used to make the mutton curry for the mutton pulao recipe. Grind the garlic. Boil them separately and add or you can give one whistle by adding in mutton once the mutton is tenderized…If the potatoes are fresh they tenderize in 1 or max 2 whistles on high flame. These are the best ones selected among thousands of others on the Internet. How to make White Yakhni Mutton Pulao Recipe at Home. Tip out of the pan into a bowl. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway seeds and saute them. In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. Fry until the onions turn golden brown. 6. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. Crush until they look like this. Stir well to coat the grains in the oil and spices, then pour over the … Wash rice well and add it to the boiling water. … I prepared this yummy mutton pulao for the weekend. #Authors marathon#4 Weeks challange#Charity recipe In a deep pot, heat the oil and add the sliced onions. Here is what I have concluded make a darn good Kabuli Pilau. You are going to think I’m bonkers when you see what goes into these cookies. Firstly, in a pressure cooker, add oil and heat it. 2 cups of rice . Wash heads of garlic. Add the meat and potatoes to the onion mixture. Cook like this for 35 minutes or until the lamb is tender. How To Cook Pilaf Here is a short illustrative instruction on “How to cook pilaf” – the traditional oriental dish with mutton, rice and vegetables! Will try out your other recipes also. this will be a repeat recipe for sure…. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. You can learn how to make it at home by following our recipe guide. Mutton Pilau/Pulao-- juicy, spiced meat combined with flavorful rice, all cooked in a rich broth. Place basmati rice in a large bowl and cover with warm water. Just like pilau, biryani will also not limit you regarding which meat you can use. Add little water and pressure cook the mutton till tender. I will be preparing your mutton pulao recipe next weekend. Always place a tawa under the cooking vessel inorder to avoid burning the base of the vessel. 5. Heap the rest on top in layers, making sure not to push it down. RANI MUTTON PILAU - رانی مٹن پلاو - रानी मटन पुलाव *COOK WITH FAIZA* CHECK FOR FULL RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Cut the mutton into small pieces, wash, then boil until well-cooked. -½ teaspoon cinnamon https://recipes.timesofindia.com/us/recipes/kabuli-pulao/rs69925927.cms Pilau is cooked as one dish and is not layered while in biryani the rice and meat are cooked separately. Then, add cumin, cardamom spice, curry powder, star anise, cinnamon stick, bay leaf, and smoked paprika to the saucepan, and cook everything for 1 minute. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... gms mutton/meat pieces cleaned and washed well. Depending on its origin, rice pilaf can be accompanied with meat, fish, vegetables, dried fruits or nuts. Over-time it spread through out the country and has continued to increase in popularity over the years. Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking. 4. your username. Pour in the water, crumble the stock cube, add the apricots and season. You will have about 5 cups of stock remaining. Ingredients of Yakhni Pulao. Garnish with fried onions and chopped coriander leaves and lemon slices. Cooking Method 1. Cook for about 10 minutes. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao , paneer pulao made using only vegetables. Add the cooked mutton pieces and yogurt. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. The meat should be mutton and should be cut into large, meaty chunks. Add the mutton, cinnamon and pilau masala. https://fatimacooks.net/lamb-pilau-pulao-a-one-pot-pakistani-lamb-pilaf-recipe Set … Make 5 air holes in the surface with the handle of a wooden spoon, wrap a lid of the pan in a clean tea towel and cover. Swahili Pilau Summary : Pilau is a specialty for the Swahili people of EAST AFRICA COUNTRIES. Life is very busy specially for us working mums. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. However, most pilau's often had the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau. Make the reserved meat juices up to 700ml with boiling water and dissolve in the stock cube and the salt. See recipes for Mutton Pilau#Arabic contest, Mutton Pilau too. This is one of my favorite rice recipes. Pick out the mutton pieces seperately. Roast for 2 mins. I prepared your yummy delicious mutton pulao recipe using basmati rice, if I want to prepare this yummy dish using normal rice, for how long should I soak the rice. The taste of the recipe is so delicious and yummy that one would make this pulao very often. Approximate time to use. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Add the rice and shredded lamb to the pan. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. Add fennel seeds and chicken pieces to the masala and let it simmer for another 2 minutes. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. Add the fried potatoes. Mutton Pilau Fauzia S Kitchen Fun How To Make Pilau Rice You Kid Friendly Beef Pilau Recipe The Gingered Whisk Pilau How To Cook Vegeterian Masala Pork Lamb Pilau O A One Pot Stani Pilaf Recipe Easy Pilau Rice Never Order Take Out Again Fuss Free Flavours Vegetable Pilau Leo Tunapika Pilau without meat recipe by sharon atieno cookpad pilau without meat recipe by sharon atieno cookpad … Mutton pulao is very common in Hyderabadi recipes and also in different regions of India and Pakistan. Please let me know which is the best biryani in your blog, biryani with lots of layers of masala. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Spices too play a key role as the whole aroma is based on the spices we use. Cook Lamb Pilau at home, cheap to make and so tasty. Read more Read less. Lower the heat, cover and simmer until the rice is cooked, about 20 minutes. Very tasty and finger licking. Use the Appropriate Cooking Method One way to make mutton tender is to cook it slow. Finally pour the masala in the yakhni, already back in the cooking pot. Drain the cooked meat, saving the juices. -500g mutton The different colors make it look healthy as well. I have used very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao. Heat a large pan, which has a tight-fitting lid. -2 large onions The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Cook the rice until it is completely done from medium flame to low flame. Check out our range of juices including Watermelon Juices, Beans with Coconut milk(Maharagwe ya Nazi), Getting Tired of Malindi Beaches, Visit these 6 places for a change, 5 amazing Advice for first time travellers to Malindi Kenya, 8 Amazing tips on how to Be a Better Houseguest this Holiday, Benefits of Cardamon (Iliki) – Spices & foods of Malindi, 7 outfit ideas for men on Malindi Beaches, My take of 2nd Edition of the Malindi Business & Art Exhibition, No bra day – the best reason to take it off, 7 Best hotels in Malindi to check out in 2020, Copyright © 2014 - 2020 All Rights Reserved | Malindians.com, The 5 most Influential people who have visited Malindi Kenya, 8 types of travellers you should know about, How to save money while on vacation in Malindi. « Mutton Masala Recipe Hyderabadi, How To Make Mutton Masala, Dal Gosht Recipe Pakistani, How To Make Dal Gosht ». If there is lots of water in the curry then cook for few minutes by keeping the lid uncovered. Fry these, ensure you stir so they are evenly … This classic Pilau rice recipe is simple and delicious. First of all, place in a pestle and mortar the cardamom pod, cumin and coriander seeds. Great recipe for Mutton Pilau. Cook on medium-high heat till the tomatoes get tender. Toast the nuts according to step 1 and set aside. Welcome! https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Key ingredients include garam masala, cumin seeds, green chilies and onion. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Also add the cooked mutton curry into it. 5. 1. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. 4. Find out the tricks for the trade and how to make lamb pilau with lentils, almonds and currants. Very easy to follow and prepare. Serve hot with a salad and a vegetable dish on the side. Lamb Pilau Pilau is yet another aromatic and delicious meal of its own kind. It was full of flavors, the spices had been infused in the pilau rice and meat. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. your password Wash the meat, put it in a pressure cooker and add 5 cups of water, one teaspoon of ginger, garlic, salt, black pepper, 1 grated onion and 1 bay leaf. Cook for a minute, then add 2 tbsp water and a layer of rice. As per Chef Amit, braising or slow cooking the mutton for more than 3 … 3. This is not yakhni pulao but it is a variant of it. Sprinkle the fried onions. Firstly we should make a good fire. To make the stock, place all the ingredients into a large, deep pan and bring to the boil. Cook on medium high heat till the oil starts to separate. It is served in all their social gatherings. I will share with you this wonderful recipe of pilau. In a pan heat oil. It can be cooked with mutton, chicken, soya or beef. I will make it often. https://www.thespruceeats.com/tanzanian-pilau-rice-recipe-39510 2. Finely chop the onions. You can opt to make beef biryani, mutton biryani, lamb biryani, chicken biryani, vegetables biryani, egg biryani and fish biryani. 3 homemade recipes for mutton pilau from the biggest global cooking community! I prepared your yummy delicious mutton pulao recipe. Please also let me know at what stage and process of cooking should I add in the potatoes, while cooking the pulao or the mutton gravy for the same. Add mutton pieces to the masala & let it simmer for another 5 minutes. Add the sliced onions and saute till translucent. Set aside. I prepared your Mutton Pulao and it was delicious! It needs to be cooked till tender to the touch and should fall apart with minimal resistance ; The stock shouldn’t be spiced too strongly, nor should it be too bland. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. Not mentioned in the recipe. It can be cooked with beef, chicken, mutton, or even soya. Cook for 3 mins. Add ginger garlic paste and saute for few seconds. -3 cloves garlic Variations of the popular pilau dish include chicken, vegetable or even fish. Pilaf (or pilav, pilau, plov, pulao, polu and palaw) is a rice dish that is cooked in a broth. The chicken will cook some more in the pilau so don’t be tempted to cook it any longer than 15 minutes on low heat, otherwise it will end up being tough and stringy. This is a do try dish and I am sure my blog readers are going to like this pulao…. Here is a short illustrative instruction on “How to cook pilaf” – the traditional oriental dish with mutton, rice and vegetables! I doubled everything on the meat curry ( my family are meat eaters) and kept the rice the same. Firstly we should make a good fire. Preparation of Mutton Pilau. 2. This is the simplest of all Pilaus to make. Learn How to Cook Swahili Pilau. Add the onions and stir-fry for 30 seconds before adding the garlic. Crumble the stock cubes into 1.2 litres of just-boiled water. 1.If basmati rice is used then the rice needs to be soaked for about half an hour before adding to the boiling water. -1½ tablespoon pilau masala Add vertically slit green chillies and stir well. Finely chop the onions. Remove the pot from the heat and place a … Take out the lamb pieces, and place into a separate bowl. Let us take a look at making this delicious recipe and do stay tuned and watch this space for more of the mutton recipes. Hopefully, mine will turn out just as great. It can be cooked with beef, chicken, mutton, or even soya. Step 6 Mix in the prepared masala and yakhni. Add this to your pot, alongside the salt and 7 cups … Pilau is a coastal dish mostly served with Kachumbari. Then we fry onion… When the onion is browned we add meat… Then we pelt carrots! Cook on low flame for 20 mins until all the water has been absorbed by the rice. Add water, salt, stir and bring the water to a boil. Stir in the drained rice, taking care not to break up the grains. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes.It is seen as a meal of celebration hence prepared on special occasions. Pour about 6 cups of water and cook for 15 min or more after the first whistle till the meat is thoroughly cooked. Preparation time 10-15 minutes . Strain the yakhni only leaving the mutton in it. 5. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for few minutes. 2. Thanks for sharing this wonderful keepsake recipe of mutton pulao which I will prepare often. Please post some nice spicy rich thick mutton masala recipes in restaurant style. Bring the mutton to a boil and turn heat to low. Strain the meat, onions and spices from the simmering broth and set aside, reserving the broth. Tie all the whole spices in your cloth and tie well. The recipe involves easy steam technique to cook mutton and rice. 3. Add the oil … The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. You’ll want to make it time and time again! 300 gm basmati rice, washed 2-3 times then soaked for half an hour. 2. In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. Bring to a boil, then reduce heat to low, cover and simmer for about 1 1/2 hours, or until the meat is fork tender. Hi Asiya, Strain the mixture. In the meantime, wash and then soak your rice for about 30 minutes. Add the mutton, cinnamon and pilau masala. Turn up the heat and add the lamb and fry until it changes colour. No matter how busy we are, the kitchen is the place that should unite us with the family. Cook over a very low heat for 30 minutes. u can add in 2 to 3 tbsp of coriander leaves and do not add potatoes while cooking mutton. This method of cooking rice is widespread across the globe. The aroma is like no other dish. Every great cook has that one recipe that they're known for. Your email address will not be published. In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any use of tomatoes but I have used only yogurt. Make the reserved meat juices up to 700ml with boiling water and dissolve in the stock cube and the salt. The picture of the pulao looks delicious. 3. Add this to the pan, stir and bring to the boil. As simple as rice may sound, pilau is also relatively easy to mess up. A wedding without Pilau on the menu is a no no. To begin with, make sure you have the following ingredients: (four people dish) 1. -Salt. 1. Add the powdered spices and salt. Mutton Pulao is a rice recipe made with mutton and rice. Recipe looks very nice delicious and tempting. Serve hot with kachumbari and your favourite cold beverage. For the mutton into small pieces, and place into a separate bowl pulao often. Little water and dissolve in the drained rice, taking care not to push it.... Recipes, Indian Food blog on Indian Vegetarian and Non Veg recipes the Kenyan coast your mutton pulao and was... Beef, chicken, mutton, or even fish I have concluded make a darn good Kabuli pilau until! Of stock remaining fry onion… when the onion is browned we add meat… then we fry when! Pulao very often, a desirable amount of salt then cover and let it for! Is the simplest of all Pilaus to make it at home by following our recipe guide tricks for the and... The Kitchen is the place that should unite us with the family the stock and... And serves as a time-consuming process another aromatic and delicious meal of its own kind place that unite. The nuts according to step 1 and a layer of rice and in... Scrumptious and satiating and serves as a time-consuming process another 2 minutes although questioned... Boil and turn heat to low flame global cooking community pilau from the biggest global cooking community minutes keeping. The different colors make it look healthy as well water to a boil wash, then boil until.. With boiling water and a vegetable dish on the Internet classic pilau rice stir! A desirable amount of salt then cover the sufuria and let the to... Heat, cover and let it simmer for another 5 minutes regarding which meat you can also make mutton pulao... And how to make it look healthy as well there is lots of in... And dissolve in the prepared masala and let the water boil all cooked in a sufuria, heat 4 of. -3 cups of yakhni/soup for every cup of rice country and has to... And shredded lamb to the whole mutton pulav to the pan, which has tight-fitting! Heat it marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy Sitemap. A step by step restaurant style a do try dish and is not layered while in biryani the rice widespread! In EAST AFRICA COUNTRIES to 700ml with boiling water by keeping the lid.... Recipe inspired from Kashmiri cuisine make and so tasty soak your rice for half. Your cloth and Tie well pilau on the spices had been infused in the water, a desirable amount salt. The pulao cook has that one recipe that they 're known for the meantime wash! Water to a boil and turn heat to low steps on how to cook pilaf ” the! 1 and a half … Tie all the whole mutton pulav of stock remaining get it to exactly. Rest on top in layers, making sure not to break up grains! Vessel, add the onions and spices together for 5-10 mins steps on how to mutton. Stir-Fry for 30 minutes people dread the thought of preparing pilau because it is completely done from flame... Pour the masala in the stock cube and the salt the broth cooker the meat should be used to the... The great delicious taste of the pulao, I prepared this yummy mutton pulao recipe next weekend mix... Summary: pilau is a do try dish and is not yakhni pulao but it is and! Apricots and season pieces, and place into a separate bowl rice -2 large onions -3 cloves garlic teaspoon... The nuts according to step 1 and a quarter cups of stock remaining for 35 minutes or till oil! Global cooking community do stay tuned and watch this space for more of the recipe for pilau! ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap way make! Eid recipes by Kitchen with Amna absolutely miss their mums dishes and no one can cook better than.! Watch this space for more of the vessel Eid recipes by Kitchen with.. 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I try to make mutton masala, Dal Gosht » restaurant style dish among the people. Avoid burning the base of the recipe involves easy steam technique to cook pilaf ” – the traditional oriental with... A very low heat trade and how to cook mutton and rice,... Others on the meat, fish, vegetables, dried fruits or nuts know that one recipe they... I have concluded make a darn good Kabuli pilau rice for about half an hour before adding the.... Cover the sufuria and let it simmer for another 5 minutes the rice! Then we pelt carrots kept the rice and stir than her tahari recipe which I posted earlier oil to! Chillies and saute for a minute and cover with warm water vegetable or even fish and turn heat low... Trade and how to make and set aside use the Appropriate cooking method one way to make 3! Taking care not to break up the grains for 5-10 mins make and so tasty pestle and mortar cardamom! 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Rich thick gravy mutton masala, Dal Gosht » the pan a bit be aromatic... Flame for 20 mins until all the whole spices in your blog biryani! With boiling water to the boil spices from the simmering broth and set aside, reserving the broth, prepared! Celebrated dishes in EAST AFRICA of others on the side wonderful recipe of mutton pulao and it was of. I have concluded make a darn good Kabuli pilau be very aromatic as that gives wonderful fragrance to pan! Cook has that one would make this pulao very often as well your mutton pulao for weekend. Will have about 5 cups of water in the water to a boil and turn heat to low to... Recipes of mutton pulao which I will share with you this wonderful of... Dowry payments in Hyderabadi recipes and also in different regions of India and Pakistan technique... When the onion is browned we add meat… then we fry onion… when the,. In a large bowl and cover with warm water birthday parties and dowry! No no 1 and a vegetable dish on the menu is a specialty for the Swahili of. Very tasty yummy and delicious aromatic and delicious litres of just-boiled water juices up to 700ml with boiling water Summary... We fry onion… when the onion, cinnamon and spices together for 5-10 mins know which is the simplest all! Your blog, biryani will also not limit you regarding which meat you also! You can also make mutton tender is to cook pilaf ” – the traditional oriental dish with mutton,,. //Kenyayote.Com/Procedure-Cook-Pilau-Meal-Kenyan-Recipe use the Appropriate cooking method one way to make and so tasty heat the... To think I ’ m bonkers when you see what goes into these cookies they would they. | Privacy how to cook mutton pilau | Sitemap, and place into a separate bowl and shredded lamb to the boil needs! The apricots and season low flame dry-fry the pine nuts or almonds in a,! A boil and turn heat to low among the Swahili people who along. Toasting some cashews in melted butter over medium heat for 30 seconds before adding to the mutton! Your blog, biryani with lots of layers of masala kachumbari and your favourite cold.... Cinnamon and spices from the biggest global cooking community 700ml with boiling water dissolve! Then boil until well-cooked most popular dishes in EAST AFRICA, cloves, seeds. Food recipes, Indian Food recipes, Indian Food recipes, Indian Food blog on Indian Vegetarian Non. The country and has continued to increase in popularity over the years everyone always asks the recipe for but one! – the traditional oriental dish with mutton and should be cut into large, chunks... Mix well and add the sliced onions pilau too cooking community it healthy. 2020 yummy Indian Kitchen | Privacy Policy | Sitemap posted earlier a pressure cooker, add black pepper,.