Read more Taste-off columns at www.mercurynews.com/tag/taste-off. $2.99 for 8. Pour off any liquid from the pan, and add remaining olive oil. $6.49 for 12 at Whole Foods. Here’s the scoop on the best of the bunch — and the worst. (No stars). Sorry, your blog cannot share posts by email. Once they are frozen to the touch, place the triangles in a zip-top, plastic freezer bag and squeeze out as much air as possible before sealing. (4 stars), Those who prefer a less cheesy filling will appreciate these crisp, spinach-forward bites with their generous dose of dill. 160 calories, 10 g fat, 240 mg sodium, 4 g protein. The unfortunate ones are flat, soggy, leaky — and salty or stringy, to boot. They’re nearly all dough, with a mere touch of filling. Bake the spanakopita until it becomes golden brown, about 20 to 25 minutes. Bake 15 minutes or until golden. Shop our online store for everything from daily groceries, quick and easy recipes, fine wines, prepared meals and more. Put the frozen spinach cubes in a large pot, cover with water and bring to the boil. You can serve spanakopita as an appetizer, a side dish or the main event, accompanied by a green salad. Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. $7.39 for 12 at Whole Foods. 130 calories, 6 g fat, 180 mg sodium, 3 g protein. 110 calories, 5 g fat, 260 mg sodium, 4 g protein. Spanakopita is a traditional Greek dish of phyllo pastry stuffed with spinach and feta cheese, most often formed into small triangles. Allow the spanakopita to cool slightly before serving. To serve: Preheat oven to 375°F. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Foodies are racing to get their hands on Aldi's new $5.99 spanakopita-style DESSERT filled with hazelnut praline. Remove the spanakopita from the baking sheet with a spatula and transfer it to a wire rack. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. But the options were so numerous, we deferred two iconic triangles, Central Asian samosas and Greek spanakopita, to another day — today. Label the packaging with the name of the food and the date. Press down on the sieve to get rid of most of the water or squeeze the spinach … Hopefully, it’d be really flaky and resemble both pizza and spanakopita. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. The Fillo Factory: Spinach and Cheese Fillo Appetizers. Makes 36 spanakopita. $6.29 for 12 at Whole Foods. Appetizer sizes vary, so nutrition details here refer to a 60-gram serving, which can range from two to four pieces. (2½ stars), Sour cream and onion provide a great backdrop to the spinach, but the minimal amount of filling inside too many layers of filo detract from the finished bite. If you are freezing individual spanakopita triangles, lay them flat on a baking tray and freeze for an hour. (2 stars), Fans of tandoori chicken will be disappointed by these artificial-tasting dumplings. $6.99 for 8 at Whole Foods. $2.99 for 12. Instead of using pizza dough, I wanted to layer phyllo dough on a baking sheet to make a crust for the pizza. Market Fare Corn Cobs 1kg Unit Unit price see price in store* Market Fare Corn Kernels 1kg Unit Current Price $2. (No stars), Ridiculously sour, stringy filling inside floppy, soggy dough that fails to brown makes this one simply inedible. More spices would make them even better. How Fast Does Cooked Spaghetti Squash Spoil? 120 calories, 4.5 g fat, 150 mg sodium, 7.5 g protein. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. You can purchase prepared spanakopita in the frozen section of most grocery stores, or prepare your own from scratch and freeze them until a craving strikes. Cooling the spanakopita on a wire rack ensures that the underside remains crispy and flaky and doesn't become soggy. Try our Market Fare frozen vegetables – they’re frozen within hours of harvesting to lock in flavour and freshness. The filling is tucked into thin layers of whole-wheat filo coated in canola oil instead of butter. Serve these pastries with a glass of ouzo over ice. Contact Jolene Thym at timespickyeater@gmail.com. Baking times can vary depending on the size of your spanakopita, so check their progress regularly to prevent over-cooking. The one change I made between this and the spanakopita I made was to use olive oil instead of clarified butter. The other famous triangle is spanakopita, those filo-wrapped triangles of herby, cheesy spinach. But these floppy spirals are not exactly mini. Simmer until spinach has defrosted and then drain very thoroughly. 80 calories, 3 g fat, 140 mg sodium, 2 g protein. See more ideas about Food, Spanakopita, Spinach pie. The best, of course, are crisp and delicious. $4.99 for 12. The dough, however, needs a coat of butter for the triangles to brown in the oven. 133 calories, 4.5 g fat, 350 mg sodium, 4.5 g protein. Shelf Life: 2 weeks refrigeration Freezer Life: 12 months freezer My questions is this: If I make the spanakopita tomorrow night (Friday) and freeze it until Sunday, do I defrost it before I bake it or throw it in the oven frozen? Post was not sent - check your email addresses! (3½ stars), A generous sprinkle of pepper and lots of onion are welcome in these spinach-forward bites. You can purchase prepared spanakopita in the frozen section of most grocery stores, or prepare your own from scratch and freeze them until a craving strikes. Frozen crispy triangles, whether they’re spanakopita or samosas, are a host’s best friend. 160 calories, 10 g fat,  210 mg sodium, 4 g protein. Done wrong, they’re oily with fillings that lack flavor — or with so little filling, you’d be hard-pressed to describe what’s in there. Sauté the onions, then the garlic until transparent and soft. Ingredients 1 tbs olive oil 1 brown onion, diced 500g frozen spinach, thawed 150g low fat ricotta, crumbled 100g Samosas, a deep-fried snack found on nearly every Indian menu, are filled with a spicy mix of potatoes and peas, or various meats and spices. (3 stars), The tasty mash of potatoes and peas delivers big flavor, but the dough bakes up tough, rather than crispy. (3 stars), Crispy dough wrapped around fine shreds of spicy chicken make for a pleasantly spicy nibble. 230 calories, 13 g fat, 320 mg sodium, 4 g protein. Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Spanakopita triangles and pin wheels - My Family's Food Diary Try dipping it into tzatziki dip … even more yum!” “My 3 year old loves her “snail”. The spinach I typically use was from the frozen aisle of Aldi and it is less than $1 for a 250g pack. These small triangles are stuffed with feta and spinach. I also used a separate brand from Woolworths (Bell farms brand) but it was prepare very fine, almost blended. (1 star, if you butter the top), The trace amount of filling inside these non-traditional filo pouches lack any trace of Indian flavors. Serve warm. $3.99 for 12. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Irena Eaves began writing professionally in 2005. Here’s the lowdown on the very best — and the soggy ones to avoid. (½ a star), These sour bites have precious little spinach and the ultra-dry filo falls apart in your hand. All Access Digital offer for just 99 cents! Aug 22, 2018 - Explore paokara's board "filo" on Pinterest. Eaves holds a Bachelor of Science in journalism from Boston University. The delicate layers of buttered filo shatter into buttery, rich bits. The recipe doesn't really make this part clear. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Copyright © 2020 Leaf Group Ltd., all rights reserved. The dough is nice, but the filling has way too much garlic and smoke flavor. $2.69 for 8. Remove spinach and squeeze out excess liquid, then chop roughly. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by 53 calories, 3 g fat, 90 mg sodium, 1.3 g protein. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Enjoy warm or at room temperature. They look fun, smell fantastic and fit perfectly in the hand. The light, flaky pastry dough is the perfect complement for the rich, flavorful filling. $4.48 for 12 at Raley’s. 140 calories, 6 g fat, 290 mg sodium, 7 g protein. Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. Repeat with remaining spinach, using 1 more tablespoon of olive oil. 59 Unit price $2.59 per kg. $3.99 for 12. Salinas Valley: Growers contend with how to make sure leafy greens are safe, Bay Area commercial Dungeness crab fishermen idle during negotiations, Hot chocolate bombs, a TikTok obsession, hit the Bay Area, Two new In-N-Out Burgers in Colorado with hours-long wait declared COVID-19 outbreaks. Taste-Off: The best frozen spanakopita — and…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Santa Clara County records most cases ever since start of pandemic, officials say, Taste-Off: The best frozen spanakopita — and the filo fails, Taste-Off: The best pumpkin pies — and the very worst, Taste-Off: The best sugar cookie mixes — and the sad, sad flops. Enjoy our Spanakopita Triangles which are Mediterranean-style phyllo pastry parcels filled with spinach and feta. A few weeks ago, we shared the lowdown on some of the hot, cheesy appetizers found in supermarket freezer aisles. Place frozen triangles on a baking sheet; brush with additional melted butter. 143 calories, 7 g fat, 270 mg sodium, 4.5 g protein. Made right, the crisp dumpling is packed with layers of warm Indian flavors. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. I created this Spanakopita Quesadilla recipe, which my readers really love, and today, I introduce these Easy Spanakopita Bites! 150 calories, 6 g fat, 320 mg sodium, 4 g protein. Yes. Shoppers are obsessing over a $5.99 pastry filled with hazelnut praline from Aldi Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Do not thaw the spanakopita. Stocked up on a few because they are so good and easy when you can’t be bothered cooking.” Get Morning Report and other email newsletters. $3.99 for 12 at Safeway. // Leaf Group Lifestyle, How to Make Toasted Bread Sticks With Sliced Bread. In this recipe I am using Athens Mini Fillo Shells, which can be found in most major supermarkets in the frozen foods section. Even worse, the dough fails to brown, unless you coat them with butter. I know a lot of people make casseroles ahead of time to be frozen … But what’s inside that warm triangle of deliciousness? FOOD Discover the difference with Woolies Foods, the kind of food you’ll love sharing with family and friends. Preheat the oven to 180C (350F) and place a tray on the middle shelf. (1 star), Pretty? Frozen Plant-Based; Meat Alternatives; Plant-Based Pantry; Mediterranean Shop. These tasty, meticulously wrapped bites are stuffed with an irresistibly rich, flavorful filling made with spinach, cream cheese, feta, caramelized onion and a touch of herbs. To make the filling, melt the butter in a pan with a splash of olive oil. ... Woolworths Financial Services (Pty) Ltd (Reg. 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