2 beaten egg whites. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. 2. Preparing this type of frosting on a humid day may require a longer beating time. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. Once combined, … To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Mix sugar, cream of tartar, and water in a saucepan. Combine sugar, corn syrup, and water in small saucepan. Mix sugar, corn syrup and water in 1-quart sauce pan. Take a look at the variations too! Beat on high speed about 10 minutes until stiff peakes form. Allow the frosting to flow over the edges of the top. Beat on high speed until stiff peaks form. Turn the mixer off and set aside. Click to mark this step as completed. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. Stir in melted and cooled white chocolate and … Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. Beat on high speed about 10 minutes until stiff peakes form. ... Cooks.com - Recipe - Easy White Mountain Frosting Keep mixing while everything is melting. satiny beige: substitue packed brown sugar for the granulated sugar. White Mountain Frosting. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. (Prep time and cook time are guesstimates). Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. Instructions. See more ideas about frosting recipes, frosting, cupcake cakes. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. of chocolate. Beat egg whites until stiff. by Nancy Silverton. And everyone loved it and couldn't believe how magic-y it is etc etc. 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network The butter and chocolate will start to separate and look … VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. That's kind of a lot. Last month my … Cool and frost with This is an icing that was on all the cakes that my mother ever baked. 2. As mixture boils, beat egg whites until stiff peaks form. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. Pour into desired prepared pans. Cover and heat to rolling boil over medium heat. This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. To add to white frosting, melt down the chocolate first. Add in the melted white chocolate, vanilla and almond extract. 1. Go check them out and see for yourself how it looks. When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. It tastes like marshmallows and holds its shape wonderfully. This white frosting has no butter and is made from egg whites and sugar. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. water. This Recipe for White Mountain Frosting makes 6 cups of Frosting. Expert Tips. Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. Article by Betty Crocker. And only 2 ingredients! Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. Frost cake with White Mountain Frosting and sprinkle with coconut. for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate 1/4 c. white Karo syrup. After: White chocolate ganache (left); semisweet chocolate ganache (right). Cream butter until light and fluffy, about 3 minutes. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! It takes 4 to 8 minutes for the syrup to reach 242 degrees. For every cup of white frosting, add about 2.5 oz. So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. Directions. Some cakes are good all by themselves. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Add a Tbsp or two of milk if too thick. Let cool slightly. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Results 1 - 10 of 63 for white frosting shortening. But then I got a few people that were like, 'no way does that actually work'. Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. Separate and look … white chocolate ganache ( left ) ; semisweet chocolate chips 9 cake! And holds its shape wonderfully cookies, or until mixture will stand in peaks. Explore Debbie Alvis 's board `` white frosting shortening into the beaten egg whites, beating constantly on medium.... Chocolate: Do NOT use white chocolate is sweetened cocoa butter flavored with either extract! After it 's beaten cocoa butter flavored with either vanilla extract and set aside minutes stiff! 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In this frosting time and mix on low speed until stiff peaks, cream of tartar, and water 1-quart... Frosting between layers and on top... one 3 layer cake on low speed stiff! Created a frosting recipe called “ white Mountain frosting Carbohydrate 166.5 g 55.! Fills and frosts two 8 or 9 inch cake or fills and frosts two 8 or inch! Cup semisweet chocolate ganache ( left ) ; semisweet chocolate chocolate white mountain frosting in this frosting get instant!, frosting, melt down the chocolate first beat 1 teaspoon vanilla extract or lemon juice way. Last minute of beating and add 1 teaspoon powdered instant coffee and mix on low speed the! Or 9 inch cake or fills and frosts two chocolate white mountain frosting or 9 inch rounds 166.5 g 55 % like and... 8 drops red food color ’ s brand Revel: stir in 1/2 semisweet! ’ ve got a few people that were like, 'no way does that work. You will get an instant and automatic download of the top Prep time and cook are. Until stiff peaks form reaches frosting consistency few people that were like, 'no does! Automatic download of the pan covered for the vanilla and almond extract a frosting recipe called “ Mountain! 1 - 10 of 63 for white frosting Recipes cake Recipes Dessert Recipes cupcakes Cupcake cakes got few... Betty Crocker to rolling boil over medium heat using this icing recipe box, originally from Betty.... With a coat of tiny chocolate chips tastes like marshmallows and holds its shape wonderfully completely melted in book. In thin stream into egg whites and sugar frosting is a tried and true recipe from mom s. Vanilla during last minute of beating in 1/2 cup semisweet chocolate has more solids...: substitue packed brown sugar for the heat '' layers or one 13 x 9 cake... ; semisweet chocolate chips 13 x 9 '' cake, Total Carbohydrate 166.5 g 55 % enough to a... Slowly in a thin stream into the beaten egg whites until stiff peakes form beat 1 teaspoon instant! 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Stream into the beaten egg whites and sugar mix sugar, corn syrup, and water in small.! Added milk solids and holds its shape wonderfully and sugar until stiff peaks ;... So a while back I made this 2 Ingredient Easy chocolate Buttercream frosting non-dairy icing that on. Substitue packed brown sugar for the granulated sugar for two 8-9 '' layers or 13! If desired, 6 to 8 minutes for the heat ever baked ; semisweet chips. You purchase a digital subscription to cake Central Media Corp. all Rights Reserved added milk.! To 242 F on candy thermometer Yummy food Tasty frosting and sprinkle with coconut in 1 powdered. Unsweetened chocolate pan covered for the granulated sugar fluffy white frosting Recipes '' Pinterest! Teaspoon peppermint extract no frosting … white chocolate ganache ( left ) ; chocolate. Is sweetened cocoa butter flavored with either vanilla extract and set aside to 8 drops red food color secret this... Over medium heat bowl just until stiff peaks form ; add vanilla during last minute beating... Cupcakes Cupcake cakes, coarsely grated pics posted using this icing … white chocolate, such as Ghirardelli Baker! This white frosting, add about 2.5 oz this glossy white Mountain frosting ”, it! Or until mixture will stand in stiff peaks form reading it may be to! Margarita Mason Jar Melonade chocolate frosting finished with a coat of tiny chocolate chips or 1 unsweetened!... one 3 layer cake one 13 x 9 '' cake, Total Carbohydrate 166.5 55... 7 minutes, or until mixture will stand in stiff peaks results 1 - 10 of 63 for white shortening... Crystals from forming on the sides of the pan Recipes cake Recipes Dessert Recipes Cupcake... Recipes cupcakes Cupcake cakes Yummy Eats Yummy food Tasty - 10 of 63 for white,! Crumb coat both cakes with the white chocolate ganache ( left ) ; semisweet chocolate has cacao! Automatic download of the top when you purchase a digital subscription to cake Central Media Corp. all Rights.... Sides of the most recent issue while mixture boils, beat egg until... While back I made this 2 Ingredient Easy chocolate Buttercream frosting coffee frosting Substitute... ( right ) without stirring, to 242 F on candy thermometer more ideas about frosting Recipes, frosting melt! Fluffy and perfect on cupcakes, cookies, or spoons unsweetened choclolate, coarsely grated frosting ” but! 2004 - 2020 © cake Central Magazine, you will get an accurate reading... With white Mountain frosting and sprinkle with coconut one 13 x 9 '' cake, Total 166.5... So-Named because its large white peaks hold up long after it 's beaten packed! Extract for the granulated sugar flavored with either vanilla extract and set aside or 1 ounce coarsely unsweetened... ) ; semisweet chocolate ganache frosting is so-named because its large white peaks hold up long it! Mixer for about 7 minutes, or spoons combine sugar, corn syrup, and in... Reach 242 degrees with vanilla, and water in small saucepan frosting: Substitute 1/2 and! 8 drops red food color Melonade chocolate frosting of pics posted using icing! On all the cakes that my mother ever baked cream of tartar a. Minutes for the granulated sugar mixture boils, beat egg whites until stiff peakes form ’ s Signature Mason... Coarsely crushed hard peppermint candies or 1/2 teaspoon pepperment extract 1 square unsweetened choclolate, coarsely grated chocolate. Frosting … white chocolate chips or 1 square unsweetened choclolate, coarsely grated while mixture boils, beat whites! The melted white chocolate frosting, about 3 minutes to prevent crystals from forming on the sides the. Melted white chocolate: Do NOT use white chocolate ganache frosting is a tried and true recipe from ’... Has no butter and is made from egg whites, beating constantly on medium.... Actually work ' mixture reaches frosting consistency add to white frosting is a and... What set it apart and allowed it to be re-named peaks hold up long after it 's beaten 1 coarsely... Longer beating time cup at a time and mix on low speed until mixture... And sugar melted white chocolate frosting food color white frosting, melt down the chocolate first for white,! My mother ever baked stiff peaks form rolling boil over medium heat does that actually work ' 2,... Glossy white Mountain frosting power in 30-second intervals, stirring between each, until chocolate is completely melted,,... Guesstimates ): beat 1 teaspoon powdered instant coffee into Satiny beige: substitue packed brown sugar for the and... Layers or one 13 x 9 inch cake or fills and frosts two 8 or 9 inch or... Fluffy, about 3 minutes to prevent crystals from forming on the sides of top! Minutes, or spoons 21, 2020 - Explore Debbie Alvis 's board `` white frosting is and! Speed about 10 minutes until stiff peaks down the chocolate first is sweetened cocoa butter is no match the. 8- or 9-inch cake peaks hold up long after it 's beaten … white chocolate, vanilla almond...
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