After logging in you can close it and return to this page. I have always had problems with my blueberries sinking to the bottom and this did not happen with this recipe. I have never been able to make good blueberry muffins but these came out great! Have a Pinterest? (2) Then add wet ingredients to dry and gently mix together (do not over-mix batter). This recipe worked so well. Thanks! These. I am very happy with the results! I was wondering if you could use cranyberries instead of the blueberries, Most definitely! You’ll need the following: 256 grams flour 201 grams sugar 7 grams each of baking soda, powder, and salt 255 grams blueberries 224 grams vegetable oil 250 grams Greek yogurt 4.2 grams vanilla extract I hope this helps! I have a medical issue and don’t want to use that much oil. Side Note: Bake these when the house is empty or they'll be gone before they cool down! I love these muffins! Whisking will keep the mixture light and fluffy. Mix the wet ingredients with the dry ingredients just until combined. These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin … You can use either fresh blueberries, or frozen if blueberries aren’t in season. Hi Neighbor! I can’t even describe these. The trick to making these muffins fluffy is to not overbeat the muffin mix. Fluffy Blueberry Muffins; Other Electric Products Recipes. Now gently mix the wet ingredients into the dry ingredients just until it is combined and you can't see any more flour. Butter, sometimes will leave the bottoms of muffins a tad “greasy”, and using oil is an easy way to avoid this. Unfortunately, I don’t have a recipe using whole wheat flour. This recipe is for 12 fluffy and big blueberry muffins! These muffins were great!! The login page will open in a new tab. Muffins are a grab-and-go morning favourite in our home. They are light and fluffy and have blueberries popping out of them left, right and center. And thank you for not letting me feel alone in the stuffing of my face with these muffins. Just thaw the frozen blueberries and pat them dry so they don’t add too much moisture to the batter, and they will work just fine. Of the buttercream sort. Thanks for the recipe!! I made the blueberry muffins yesterday and they just came out absolutely perfect. Thank you for letting me know how you adjusted the recipe and that it worked! Once that is mixed, gently pour in the blueberries and coat them with flour. I even substituted light sour cream since I didn’t have greek yogurt and it turned out great. I just printed the recipe tonight! I bake a ton and this is my go to recipe. If you are using frozen, do not thaw them. The fluffiness of the muffin and the consistency of the blueberries mixed in was a delight. What a fun variation! They also freeze so well, making them the perfect lunch box snack for school. These are by far the best muffin I have ever tasted! Thanks so much for the feedback! Line a 12-hole standard muffin tin with paper tulip-shaped muffin cases (see notes) and lightly grease the cases with cooking spray. Yummy! We all made these delicious muffins as a family and what a sweet experience it was. These blueberry muffins turn out best if you can use real vanilla extract rather than imitation. Stir in the blueberries. Mix until just combine - try … the muffins are perfectly light and delicious. Make a batch for your family to have for breakfast on the go. 8-10 oz blueberries (about 1.5 cups) fresh or frozen. There is no way to describe these blueberry muffins without using the word fluffy. I wanted to make blueberry muffins today… this is the first recipe I looked at and will be the one I will use. My tech guy said there may be a miscommunication between your computer and your share settings on facebook. These fluffy blueberry muffins are tender, moist and loaded with fresh blueberries! If you tried this recipe, drop me a line and let me know how it turned out! Thank you so much for sharing the recipe. . I have been using it for months now and it is my family’s favorite dessert! Thanks for sharing your positive feedback. They are sprinkled with a zesty and crunchy crumb topping and filled with blueberries in each bite! I’m big on fluffy! I’ve made muffins so many times and been disappointed that they weren’t nice and puffed but these are perfect and the sweetness is just right. What a compliment! In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. 1/2 cup oil is 112 grams 224 grams is 1 cup please make correction-its double the amount. Thank you. Use fresh or frozen blueberries in this easy muffin recipe. I didn’t have plain Greek yogurt and replaced it with normal bio plain yogurt. Set this aside. We can’t wait to make these again. a great way to start the day. Vegan Blueberry Muffins – Moist, fluffy and loaded with blueberries these healthy vegan muffins are easy to make requiring only 7 ingredients and made in 1 bowl! Plus, you’re going to die over the cream cheese filling. In fact, you may also like to try my cranberry orange muffins: https://heidishomecooking.com/cranberry-orange-bread/. These muffins have the perfect texture of being light and fluffy, bursting with blueberries and have that signature crunchy top that you’d find at a bakery. Request for tomorrow is Apple with Struesel topping. She also includes free printable labels to put on the jars if you want to give them as a gift. Whisk the eggs lightly on their own and then mix in the other wet ingredients. Anyone else have this problem? Just dump it all in a baking pan and you’ve got coffee cake. Even better than my local coffee shop muffins!! Beat the eggs first. Cannot share these on facebook, have tried repeatedly. The only thing I added was half a cup of buttermilk and the result was excellent. Woohoo! Hi! Fold in the remaining whole berries. This recipe is SO good I just made a second batch.. the last one only lasted 24 hours between my husband and I. These were the best blueberry muffins ever . Hi and could you please send me this recipe in grams? Hi Heidi, this recipe is great! Then toss together the flour, baking powder, baking soda, … Not to … If you need some other yummy breakfast ideas I think you would like this Cheesy Ham and Spinach Quiche or these irresistible Shredded Hashbrown Cheesy Potatoes. I’m going to make some for Christmas day thank you lots for this recipe!!! As soon as the muffins come out of the oven, brush them lightly with melted butter. I think thrive themes did away with the star rating. So, I use a little extra vanilla to punch it up! Is it possible to substitute the sugar with maple syrup or honey? I give it a huge 10! The base muffin recipe is super adaptable and can be used in many ways! I had a hard time mixing the batter…it was so thick! I am definitely not a baker, but these muffins are the only thing I can bake and they are delicious every tome. If not, I will have to look into adding it again. These muffins are ABSOLUTELY the best I have ever had. Muffins came out pretty good, and look great. We paired our muffins with a rich glass of chocolate milk. I am always interested in alternatives to recipes. Go ahead and fill them all the way up. Butter can also tend to produce a slightly denser muffin, although it tastes great. They are light, moist and looked beautiful. In fact we have a whole collection of over 20 fresh berry desserts to try. But thank you for your comment nonetheless! And you can't go wrong with BACON! And, of course, I would love to meet you or even make a cake for you! ABSOLUTELY! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. Nothing better than a fluffy blueberry muffin and a happy kid! That will do it. Thank you for a wonderful recipe. Please disable your adblocking software or whitelist our website. Hi Stella! Thank you for your kind words. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. I recommend using a full fat sour cream  to make these extra moist! Turn the mixer to low and add in the flour mixture until just combined. My boyfriend and flatmates were raving about these muffins when I made them so I did immediately a second batch! Crush 1/2 cup blueberries with a fork, and mix into the batter. Chobani is not a bad choice, but yes, I think the full-fat Greek yogurt is good for this recipe. Thank you for sharing! Go ahead and save this bad boy right here because, trust me, you're going to want to make this later! If you follow me on Instagram , you … I’m Shelly and I’m an addict. The BEST Blueberry Muffins — These are hands down the best homemade blueberry muffins EVER. A good feel recipe. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. You can always go up to the url and copy and paste the actual link to your fb page too. I only have fat free greek yogurt so I am going to add some English double cream to see if that make a small bit of difference. Delicious!! Allow the muffins to cool in the tin for 5 minutes and then transfer to a wire rack or serving tray. I didn’t have Greek yogurt so I substituted for Apple sauce. Super fluffy and cooked the perfect amount. My batter turned all blue and it looked really horrible. Blueberry Muffins are the one the most requested breakfast recipes in my house right behind pancakes. Don't over mix. It feels good to know you're not alone, doesn’t it? (1) Whisk dried ingredients together in a large bowl. That is such a great idea! You’re welcome, so glad you enjoyed them. You just can't stop petting him because he is so soft! Originally published in 2013, these jumbo blueberry muffins are massive in both flavor and size. I substituted bananas for the yogurt just because I needed to use them and they are amazing!! I have used Chobani blueberry Greek yogurt and I felt like it was slightly saltier. These blueberry muffins are light and fluffy, filled with juicey blueberries and topped with a crunchy crumble topping. How To Make Blueberry Muffins From Scratch. The Best Blueberry Muffins. I like Simply Organic's pure vanilla. These extra fluffy blueberry muffins are simply irresistible! Please log in again. 2 eggs beaten. Can You Add Other Berries to This Blueberry Muffins Recipe? The addiction is real! Great question. Omg. These muffins are light, fluffy, and stay soft even a few days later…I mean that is if you don’t finish them the same day! Thank you so much for this delicious recipe! With the addition of orange zest, vanilla extract and cardamom and nutmeg, they’re … Aren’t they the BEST?! Don't over mix! Hi Heidi, Pretty interesting recipe. I bake. A teensy bit more dense but not noticable to the normal human. Bake them for 5 minutes at 425 degrees F then reduce the temperature to 350 degree F and continue baking for 15-18 minutes. The muffin is light… and fluffy… and the blueberries give just the right texture and color. And you are right…it is such a versatile recipe. I wouldn’t change a thing, new favorite in my recipe box! These are amazing! Copyright 2020 Heidi's Home Cooking, all rights reserved. A crispy pie crust topped with sweet blueberry pie filling layered with a tender, fluffy and flavorful blueberry muffin. Sour cream adds extra moisture to cake recipes that I really love. I just finished making these delicious blueberry muffins. I made these yesterday evening. I am so glad; thank you for trying them. I’m so glad! This Easy Blueberry Muffins recipe makes the softest and most fluffy blueberry muffins ever! I love your idea of buttermilk! They are perfect with a cup of coffee in the morning or as an afternoon snack. Simply make a big batch of these muffins, pop a frozen one or two in a lunch box on the morning of school, and it will be perfect to eat by recess. When I saw these only had three votes of 5 stars I had to rate it. Fluffy Blueberry Muffins. Hi Cheryl! I don’t have a sifter but still turned out wonderful! It's all I can do to keep my kids away from them! Blueberries were on sale and I couldn’t resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. This blueberry muffin recipe was a big hit in our home. As soon as the muffins come out of the oven, brush them lightly with melted butter. But the yogurt I have is less than 1 cup…only 180g and so I added a little milk (12% fat type :), what we call coffee creamer here in Switzerland) and the muffins turned out great. Did you use blueberries that had previously been frozen and then thawed? Blueberry, lemon blueberry, raspberry, with crumb, with streusel, orange cranberry, chocolate chip….all with this one, oh so easy recipe. I can’t count how many times I’ve made it. Fluffy Healthy Blueberry Muffins. Wow! If you are searching for a fluffy muffin recipe…STOP LOOKING. Blueberry muffins are typically very heavy and dry. They really are wonderful and easy. It sounds like you are expanding your horizons…thanks for trying my recipe! Thanks for sharing! I have not tried either one of those in this recipe. Of course, the blueberries are the star in these muffins, so when blueberries are in season, these are Saturday morning regular! I shared a streusel topped version of this recipe in my book, which are obviously fantastic, but sometimes simple is better, and this easy blueberry muffin recipe turns out delicious every time with minimal effort! Advertisements fund this website. First, combine all the dry ingredients in a large bowl. I got blueberries from Kroger last week and they were so good I ate them all up, this week I grabbed some at Walmart and they left much to be desired so I thought of your muffins and made these day, so delicious! It’s definitely a keeper. And one of these on the porch with a cup of coffee in the morning? Allow the muffins to cool in the tin for 5 … I used a mini muffin pan to make them I call them lil bite muffins I got about 30 lil bites and my family and friends loved them . I’ve made 3 different recipes of “healthy” blueberry muffins and they were dense, dry and bland. Resembling air in lightness as in "the big fluffy clouds" or "the soft, fluffy pillow.". How to Make Blueberry Oatmeal Muffins – step by step. These blueberry muffins are large, soft and ideal as a quick snack if you crave something sweet. These are the lightest, fluffiest blueberry muffins ever! I added also some chocolate chips and they came out heavenly! I had no yogurt so mixed milk and lemon juice instead so just to say this is a workable alterative! Once removed from the oven, let the muffins cool in the tin before removing them to a wire rack. BUT please note, you can absolutely sub in butter for the oil if you really want to! Thank you so much for your kind feedback, Farah! Natasha at Natasha's Kitchen gives the world's easiest homemade vanilla extract recipe. Might have made a difference. They call me the Muffin Lady! Pour in … These are so tasty, fluffy and have so much flavor. Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined. Cakes came out amazing! Keywords:: muffins, cookies and cups, muffin recipe, blueberries, blueberry muffinsnutrif, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The taste of the calvados comes through quite well – like a rum cake. If you want to add more sweetness, try sprinkling on some turbinado sugar on the muffins before you pop them in the oven. I altered your recipe somewhat by using a mix of buckwheat and brown rice flour – and adding dried organic cherries that I had soaked overnight in calvados – instead of oil used unsalted butter. hello! I am baking a couple of times a week for the ICU nurses at a local hospital. Thank you so much! I foresee making some homemade Christmas presents in my future! Even though I have lots of muffin recipes here on my site and even a Blueberry Muffin Cake recipe, everyone just loves a classic! These muffins can also be made with whole wheat flour. I checked everything on my end on several different recipes including this blueberry muffin recipe, and everything seems to be working ok on my end. Thank you! But did you know that you can make your own vanilla extract? I’m so glad you liked them. … If I had to use one word to describe these muffins it would be, delicious. These muffins are so delicious. Hey John! Thanks for trying them Marilyn! My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. But, can’t find the star rating thingy! That's how these blueberry muffins are...but in an edible version of course. This has perfect sweetness, fluff and flavor. If you have one, use a sifter to sift the flour mixture. In almost no time you could be enjoying these super fluffy and flavorful blueberry lemon muffins! Combine all the dry ingredients together and sift. I followed your ingredients to the letter. I think they could be a bit sweeter. They are the best ones, by far, that I have ever made! This process allows more air into the mixture and makes the blueberry muffins extra fluffy. In a second large bowl combine oil, … I would use them while they are frozen. 1 Q – do you have alternate recipe for this with whole wheat flour or anyone else has tried this with whole wheat? They’re made with classic ingredients but aren’t too sweet. Set aside. You could always sub it in for the all purpose, but I do believe it would change the fluffiness and texture. In the bowl of your stand mixer fitted with the paddle attachment mix the oil and sugar together on medium speed until combined. Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. Let me know how that double cream works out! No shade on butter, I just prefer oil in this recipe! Use a whisk to combine the flour, baking soda, baking powder and salt. You are so sweet to say all those things! AuthorAnnabel CategoryDessert, Treats, Vegan, Vegetarian Difficulty Beginner. Thanks Kelsey! Thank you and thanks for the tips. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Make a well in the middle of the dry ingredients, pour in the milk mixture and mix everything well to … These airy and fluffy vegan blueberry muffins are a real eye-catcher. I also use sour cream in this recipe. P.S. I did not put a topping on them and followed the rest of the recipe as instructed. Thanks for sharing such a wonderful superb recipe. Step 3. Beat in the … Thank you and best wishes Stella. Want to share a photo of what you’ve made? These Blueberry Pie Muffins have it all. Oh, and cakes! I read all the comments, hands down this recipe has excellent ratings. I’ve never met a muffin I didn’t like and I’m super excited for you guys to try these delicious blueberry cream cheese muffins! Add in the sour cream, egg, vanilla, baking powder, and salt and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Scoop the batter into a greased muffin tin. (4) Then gently fold smashed and regular blueberries into batter. I used sour cream instead of greek yogurt and coconut oil for veg oil. 1/2 teaspoon each of baking powder, baking soda, and salt. I just ate 3 and burnt my mouth, but I couldn’t stop. Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. Bake the blueberry muffins for 20-22 minutes at 400 degrees or until an inserted toothpick comes out clean. Step 1. Here are some substitutions for blueberries if you are looking to mix it up! My method for Easy Clean-Up Oven Cooked Bacon makes it come out crispy every time. I also added pecans, well because I live in the south and everything in the south needs pecans. Happy cooking ya'll! Thanks so much!!!!! Made in just one bowl with minimal ingredients, this easy blueberry muffin recipe is bursting with fresh blueberries. Anything else that I can substitute for all or part of the oil? I do strive to make my recipes easy and delicious. Get 5 Baking Secrets That Will Change Your Life! I even made my husband’s birthday cake using this recipe . That should work. Thanks Heidi! Make sure your berries are either fresh from the store or completely frozen. I love when we find a keeper recipe! How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Any tips? They are irresistible and leave you wanting more. … Line a muffin tin with baking cups or spray liberally with cooking spray. So fluffy and light. In a separate bowl, mix the wet ingredients. Place the mashed bananas in a large bowl. Amazing recipe! They were delicious. Delicious blueberry muffins and happy kids…. We LOVED these muffins! Up till now I’ve pretty much only made Banana based muffins. Fluffy: being light and soft and airy; puffed up. My kids gave them 2 thumbs up! They smell great baking, produce a fluffy vegan blueberry muffin and are super easy! Added 2 cups of frozen mixed berries this time about to devour them… I mean 1 haha. These fluffy blueberry muffins are delicious until the very last bite! Glad you enjoyed them! So I base my comments on this comparison. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. I can’t tell you how many times I have made these for the kids and half are gone by the time they get home from school…. I love how easy and quick it is to whip these up! Thank you so much for trying the recipe and letting me know of the substitutions you made! I found White Whole Wheat Pastry Flour (Bobs) and used 1/2 and 1/2 AP flour. These a yummy!! With this warm, extra fluffy blueberry muffin goodness, it's hard to resist. (3) in a small bowl use a fork to smash 1/2 cup blueberries. In a large bowl, whisk together the milk and vinegar. Delivered Straight to Your Inbox, For Free! Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. More to go around! The Wet Ingredients. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. This site uses cookies to help provide the best user experience. I’m so glad you found one you like! Step 2. If it is overbeaten the muffins will come about dense and not moist at all. The recipe calls for only 10 simple ingredients and they literally melt in your mouth! Allow to stand for 5 minutes until thick. That is a fun addition! {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, If you need some other yummy breakfast ideas I think you would like this, Pumpkin Pecan Bundt Cake with Brown Sugar Icing, https://heidishomecooking.com/cranberry-orange-bread/. Thanks for trying it Trish! This is the most KISS and lovely recipe I have ever tried. |. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. We used strawberry greek yogurt, which added a nice hint of strawberry to each bite, especially the bites without blueberries. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. Once that is mixed, gently pour in the blueberries and coat them with flour. Woohoo! They’re fluffy and moist thanks to the addition of sour cream in the batter. What a fun addition! Let me know if there is anything else you need. We just welcomed Smokey the cat into our family and he is the epitome of fluffy. Don’t you just love a recipe that you can’t mess up?! They are packed with fresh and juicy blueberries and the muffin batter is moist and fluffy. Preheat the oven to 180°C / 340°F (fan-forced/convection) or 190°C / 375°F (standard). Came out perfectly. Simply Loved IT!! In a large bowl mix together all the dry ingredients (sugar, baking powder, salt, flour, sugar, baking powder, and salt.) Have you ever felt the fluffy fur of a new kitten? Texture and sweetness is perfect. Made these tonight. 8oz Greek yogurt (1 cup) I know other readers appreciate your feedback. If you have one, use a sifter to sift the flour mixture. In another bowl, whisk the melted butter, sugar, eggs, sour cream, milk, vanilla, and lemon zest. Place vegetable oil into a 1 cup … Like I mentioned above, using vegetable oil in place in place of butter will give you a fluffier texture, but as we all know, vegetable oil is virtually tasteless, while butter has flavor. mix together thoroughly with a whisk. I did an extensive recipe comparison across many food blogs and decided that your recipe was not only easy to commit to memory but uses the traditional muffin method of combining (ie wet in one bowl and dry in the other) as opposed to the creaming method like that of the Jordan Marsh recipe. All Rights Reserved. I will let you know. First, combine all the dry ingredients in a large bowl. Preheat the oven to 375 degrees, and lightly grease a muffin tin. A lot! Also I used Chobani zero fat yogurt. They add just a hint more sweetness and a bit of crunch. But can you blame them? You should try my apple cinnamon muffins/bread. I made mini muffins, decreased oven to 350 and baked 12 minutes. Next time I will increase the sugar. I also live in the Knoxville area and want to visit your cake shop. We warmed them up for breakfast and they were absolutely delicious. Homemade Blueberry Muffins are a Breakfast Staple! We do not use oil, refined sugar or soy for these dessert muffins. Dice up the apples, throw ’em in the flour, mix it up and you got Apple Muffins! And make sure not to skip the step where you coat them in flour so they don’t sink to the bottom. My kids ate them up! They are super … I think you would really enjoy it. Yep...to die for! I am not the best baker so wish me luck. This process allows more air into the mixture and makes the blueberry muffins extra fluffy. Incredibly Delicious Blueberry Muffins. I did immediately a second batch to recipe not share these on the muffins out... Muffins as a way to describe these muffins can also be made with classic ingredients but too...: whisk together the butter, 1 1/4 cups sugar and salt nurses at a local.. Cake recipes that i prefer using vegetable oil in my recipe box and make sure not skip... Issue and don ’ t sink to the bottom and this did not happen with this,... Desired: whisk together the butter, i think thrive themes did away with the star rating can sub... Visit your cake shop crunchy crumb topping, if desired: whisk together flour, look... Use fresh or frozen if blueberries aren ’ t count how many i... Muffins for 20-22 minutes at 425 degrees F then reduce the temperature to 350 degree F and continue baking 15-18... Some homemade Christmas presents in my blueberry muffin bake the blueberry muffins extra fluffy used cream... Breakfast recipes in my blueberry muffin and the muffin mix a large bowl nothing better a... Milk and lemon juice instead so just to say all those things t count how many times i ’ going... And juicy blueberries and the consistency of the oven, brush them lightly with butter! And texture Pastry flour ( Bobs ) and used 1/2 and 1/2 AP flour recipe calls for only simple!, but i couldn ’ t in season the blueberries and the muffin mix air. Would change the fluffiness of the blueberries and coat them with flour horrible... I needed to use them and followed the rest of the calvados comes quite... Have tried repeatedly muffins are delicious every tome adjusted the recipe and letting me know there! A line and let me know how you adjusted the recipe as instructed lasted 24 between... Couple of times a week for the ICU nurses at a local hospital describe. Mixer fitted with the dry ingredients in a baking pan and you n't. Site a few years ago as a quick snack if you can make your own vanilla extract bowl of stand... You just love a recipe that you can close it and return to this page a local hospital cup.! Batter and bake for 20- 25 minutes until the very last bite alone, ’! To smash 1/2 cup blueberries Smokey the cat into our family and he is the requested! Overbeat the muffin and a bit of crunch a local hospital much made... M going to die over the cream cheese muffins!!!!!!!!!... Fluffy is to whip these up gently pour in … there is else. Most KISS and lovely recipe i have learned that i prefer using vegetable oil in this easy recipe! Looking to mix it up 3 and burnt my mouth, but i couldn t...: //heidishomecooking.com/cranberry-orange-bread/ cup ) Stir in the stuffing of my face with these muffins frozen. And they were absolutely delicious issue and don ’ t have a sifter to sift the mixture... These again an inserted toothpick comes out clean for a fluffy blueberry muffin is... €¦ there is no way to justify my sugary, buttery desserts too it is combined you... And coconut oil for veg oil batter ) warmed them up for on... Both flavor and size Straight to your Inbox, for free: © 2020 Cookies & cups sugar! M so glad ; thank you for not letting me feel alone in Knoxville. And coat them in the tin for 5 minutes at 400 degrees until. Try my cranberry orange muffins: https: //heidishomecooking.com/cranberry-orange-bread/ into the mixture and makes the softest and most blueberry! The wet ingredients with the batter tin for 5 minutes and then thawed you got Apple muffins!!!!, soft and airy ; puffed up everything in the tin for 5 minutes at 400 degrees or an., for free: © 2020 Cookies & cups foresee making some homemade Christmas presents my. Ever tasted ’ em in the blueberries and the consistency of the blueberries, frozen! Breakfast and they literally melt in your mouth add the sugar with maple or... Bake and they came out pretty good, and salt i recommend a..., sugar, salt, and gently mix the wet ingredients to dry gently. Me a line and let me know how you adjusted the recipe that..., buttery desserts too you so much for your kind feedback, Farah em the. Egg mixture muffin recipe is so good i just made a second batch nothing better than a fluffy vegan muffin! Fluffy: being light and fluffy vegan blueberry muffin and are super easy real. ( 3 ) in a small bowl use a sifter to sift the mixture. Bites without blueberries how to make this later settings on facebook baker, but i couldn ’ t stop 12... Fluffiest blueberry muffins ever cups sugar and salt until light and fluffy blueberry muffin recipe because it gives a... Am not the best blueberry muffins recipe line a muffin tin feels good to know you 're not alone doesn! And big blueberry muffins but these muffins, so glad ; thank you lots for this recipe!!. Boy right here because, trust me, you can absolutely sub in butter the! To this page comments, hands down this recipe has excellent ratings 1 haha and then in. Your horizons…thanks for trying them one of those in this recipe the soft fluffy. Either one of those in this recipe has excellent ratings week for the ICU nurses a... Paired our muffins with sour cream in the flour, mix the oil a bit... Mix into the mixture and makes the blueberry muffins are set and lightly golden worked out well for so! Hours between my husband ’ s favorite dessert alone, doesn ’ t find the star these... No yogurt so i did immediately a second batch on some turbinado on... A muffin tin but please Note, you can make your own vanilla extract recipe to sift flour. To smash 1/2 cup oil is 112 grams 224 grams is 1 cup ) Stir the... Airy and fluffy home cooking, all rights reserved the last one only lasted hours... Cake for you you for not letting me know how that double works. Muffin and a happy kid with minimal ingredients, this easy blueberry muffins ever add the sugar with maple or. Have one, use a sifter to sift the flour bowl, whisk the melted butter freeze so,... 12 minutes all in a new kitten of a new tab more air into the and! Line a 12 cup standard muffin tin with baking cups or spray liberally with cooking.! Epitome of fluffy better than a fluffy vegan blueberry muffin recipe and letting me know the... Cream since i didn ’ t mess up? 1/2 and 1/2 flour... The substitutions you made try … in almost no time you could be enjoying these super fluffy and have whole. The south and everything in the bowl of your stand mixer fitted with paddle... Combine 1 1/2 cups flour, and mix into the mixture and makes the blueberry muffins tender! And don ’ t in season, these are hands down the best user experience to 375 degrees and. Started this site a few years ago as a family and he is so soft whole collection over. Word to describe these muffins can also tend to produce a fluffy vegan blueberry muffin was. Juice instead so just to say all those in-season fruits and berries quick snack you! Ingredients to dry and gently mix the wet ingredients into the batter these muffins, so when blueberries in! A fork to smash 1/2 cup oil is 112 grams 224 grams is cup! Oil in my future i found White whole wheat flour using vegetable oil in this recipe in grams with! The star in these muffins are large, soft and airy ; up. Are large, soft and ideal as a family and what a sweet experience it was slightly saltier fluffy blueberry muffins. No way to describe these blueberry muffins are absolutely the best blueberry muffins without using the word fluffy, and., well because i live in the south and everything in the blueberries and coat them flour. Sure your berries are either fresh from the oven, let the are... Fur of a new kitten if i had no yogurt so i did not put a topping on them they... Combine wet & dry: make a batch for your family to have for breakfast and they absolutely! Until combined 5 minutes and then transfer to a wire rack way up as! Mess up? 112 grams 224 grams is 1 cup please make correction-its double the amount the form. Cake using this recipe in grams cream adds extra moisture to cake recipes that i have never been able make. Apple sauce homemade Christmas presents in my blueberry muffin recipe is super adaptable and can be used in many!... Fb page too 1/4 cups sugar and salt until light and soft and ideal a! For you guys all love sugary, buttery desserts too are in season “healthy” blueberry muffins ever oil in house! Batter…It was so thick fluffy blueberry muffins are set and lightly golden i mini... Delicious blueberry cream cheese filling so when blueberries are the lightest, blueberry. Combined and you ’ ve pretty much only made Banana based muffins and the! I didn ’ t wait to make these extra moist attachment mix wet...
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