The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! Home » Recipes » Banana Cream Cheesecake Bars. I like cheesecake, but it’s not my go to desert…usually! Only pretty and seriously delicious ones! I felt that it needed more whipping cream , as I was almost finished mixing it all together, because it felt a little gummy and concentrated , I added another 3/4 of a pint of cream to the mixture..and it was perfect. Never mind. Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. I WAS LOOKING AT THE COMMENTS TO SEE IF ANYONE ASKED IF YOU USE GRANULATED OR POWDERED SUGAR, IN MY OPINION, I THINK THAT USING GRANULATED SUGAR IS WHAT MAKES IT GRAINY, WHEN I MAKE THIS,I’M GOING TO USE POWDERED SUGAR AS THAT IS WHAT MOST OF THESE TYPES OF RECIPES CALL FOR,I HOPE THIS HELPED. The choice is up to you, you can make this into a full cheesecake, with a springform pan and everything, or you could cut into bars or even little bites! I’m definitely going to try this. Banana Cream Cheesecake Bars. crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a parchment lined half cookie sheet. I made this.. Freeze until bars are … Add the dry pudding mixes a little at a time, beating well between each addition. Lightly spray a pie plate with cooking spray and set aside. This mixture will become very thick, so this is best done with a good hand-held electric mixer or a stand mixer. I now Love cheesecake! Your email address will not be published. Any ideas? We loved this banana cheesecake for it’s delicious flavor, creamy texture, and also because it is no-bake. Press the mixture into the bottom of a square 8×8-inch baking pan (a 9×9-inch pan will also work well) lined with a sheet of parchment paper with extra paper sticking up from the edges. It tasted really good aswell. Way too much for the smaller pan. Whip together the cream and sugar until stiff peaks form. I’ve been converted, I’m happy to say. Easy banana cheesecake recipe that everyone loves! https://www.bakedbyrachel.com/mini-banana-cheesecakes-with-nilla-wafer-crust kitchenfunwithmy3sons.com. We will just beat the cream and sugar until the whipped cream is thick, and forms stiff peaks. I just made this and WOW! Then, you have the banana cheesecake layer made with pureed fresh bananas. Tastes like banana pudding in cheesecake form! Be sure to also get these great recipes: No Bake Lemon Lasagna, Instant Pot Mint Chocolate Chip Cheesecake, Chocolate Chip Cookie Dip, and Mini Cherry Cheesecakes. This sounds almost as good. Hi, I made in 9×13 pan and cut sugar back to 1/2 cup. 1 cup whipping cream Smooth out the filling so it is flat on top. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! You'll love this easy dessert that you can whip up one day and have them ready for your picnic, potluck, or any occasion dessert the next day! In a medium mixing bowl, combine the Nilla Wafer crumbs and the melted butter. In a separate bowl, mix the cream cheese until smooth. See more ideas about Desserts, Dessert recipes, Banana cream cheesecake. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Yummy! Spread 1 … You'll love this easy dessert for your picnic, potluck, or any occasion! Thanks for sharing Jo! Here’s what you’ll need to make Banana Cheesecake Bars (the exact measurements and full recipe instructions are below in the printable recipe card): Crush the Nilla Wafers, either with a food processor or by placing the cookies in a zip top bag and crushing them with a rolling pin. The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! Or keep your oven on heating your house for hours every time you make it! Could you give me an idea on how much to use. Thank you for sharing your recipe! You can place them into a zip top bag and use your rolling pin if you’d like though! Will make again. This recipe is versatile and perfect for any occasion. When there are options and suggestions for the option (such as cooked pudding) it is helpful to those of us who don’t do everything instant. Soft Banana Bread Cookies with Cream Cheese Frosting, Instant Pot Mint Chocolate Chip Cheesecake. Has anyone tried to make this with *lowfat* options. We use parchment for easy cleanup! Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. Mix together the crushed cookies and melted butter. I actually do have instant. This fresh banana cream cheesecake is to die for. Then, you have the banana cheesecake layer made with pureed fresh bananas. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Now it’s just picking which one I’m going to try next. Spread carefully on the baked wafer crust. 9×13 pan worked way better. Am I correct in presuming you are using instant pudding mix? Combine the melted butter and cookie crumbs to create the crust mixture. Place in the freezer while making the cheesecake filling. I will make them next weekend, however, I was disappointed that the only option was INSTANT pudding. I don’t like sweets very much at all, but this one takes the cheesecake! I made this yesterday, with a couple changes- used the half recipe with an oreo crust and topped it with ganache. It has a few steps but in the end they are all worth it. Chill the crust in the refrigerator or freezer while you move on to the next steps. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with … https://sweetandsavory.co/banana-cream-cheesecake-bar-recipe – this is approximately one 11-ounce box of Nilla Wafers. Do you have any diabetic dessert recipes ?? until completely incorporated and smooth. Always serve chilled. Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding. You'll love this easy dessert for your picnic, potluck, or any occasion! Sounds Alta yummy. I think that two/8 ounces of cream cheese would have been enough. Can I use a 9×13 pan? I used powdered sugar, it incorporates a lot better. Banana Cream Pie Bars are a delicious no bake dessert! First, cream the room temperature cream cheese until is is extremely smooth. Thank you!! Yummy yummy. Have you done this with the regular box? I did doctor it up a bit. Press your crust into a parchment lined pan. I put banana slices on top of crust after baking it for 10 minutes and cooling the crust in the fridge. The paper will make it easier for you to lift the whole cheesecake out of the pan after it chills so you can cut it into bars to serve. https://www.yummly.com/recipes/cheesecake-with-vanilla-wafer-crust He did, I did. Pour filling onto prepared crust and smooth into an even layer. I’m sorry, it looked so good I jumped right to the recipe! But let me tell you, it does not have to be hard!! Which my brother-in-law absolutely loves, so I was excited to deliver a few over to him as a surprise. Jun 23, 2020 - Banana Cream Cheesecake Bars are a delicious creamy, banana flavor filled treat. It's the perfect way to cap off a summer meal. What a great idea to add some chocolate! Looks so good !! We will set that aside for now and work on our flavored cream cheese mixture. Yes… As well I used a 9 by 13. Shouldn’t the butter mixed with cookie crumbs keep it from sticking? This was just tasty! Add the whipped cream and mix until smooth. Would love your thoughts, please comment. Lift the chilled cheesecake out of the pan by using the edges of the parchment paper as handles. The reason for this is that the chill time will allow the cheesecake flavors to meld together. 1) In a medium mixing bowl, combine the Nilla Wafer crumbs and the melted butter. Allow the cheesecake to chill in the fridge overnight before cutting. 1 3.4 oz pkg banana cream pudding mix. You’ll love this easy dessert that you can whip up one day and have them ready for your picnic, potluck, or any occasion dessert the next day! I made this, but used a 9×13 pan instead because the crust filled the whole 8×8 pan. (You can also crush in a large ziploc bag) How much sugar and whipped cream?? To make your crust, we will combine 3 cups of cookie crumbs and 1/2 cup of melted butter. She has passed and I can’t find the receipt anywhere. It is chilling in fridge until tomorrow afternoon. This was easy enough to make ! Cover the bars with plastic wrap and store in the refrigerator for up to three days. Store your cheesecake in the fridge for up to 5 days. With the Nilla Wafer crumb crust, it will remind you of the classic favorite banana pudding, but in no-bake cheesecake form. Nilla Wafer (approximately one 11-ounce box) cookie crumbs, instant banana cream pudding mix (3.4 ounces each), optional garnish: whipped topping and banana slices. Scrape the sides of the bowl and cream again. Maybe I’ll just start at the top & work my way through all of them! Press the mixture into the bottom of a square 8x8-inch baking pan (a 9x9-inch pan will also work well) lined with a sheet of parchment paper with extra paper sticking up from the edges. You can use vanilla pudding mix and add banana extract/ flavoring? These bars are made with a Nilla Wafer cookie crust (but you could use graham crackers if you prefer). Add the pure banana extract and sour cream, followed by the pureed fruit. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Add the whipped cream to the cream cheese mixture and beat until smooth. Thank you, Crust We love for you to share our ideas, but require a link back to us for credit. Banana Cheesecake Bars are a delicious creamy, banana flavor filled treat. Bake in a water bath for 1.5 hrs. If you are a lemon bar lover, then read on for the great recipe I have for you! It is now time to carefully pour and spread the filling onto the crust. Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas. I like to use my blender to get my cookies into a nice, fine crumb. Chill the crust in the refrigerator or freezer while you move on to the next steps. Once the cut pieces are frozen you can then place them in a zip top bag and store in the freezer without the cheesecake pieces freezing together. It’s not overly sweet like I thought it might be. I looked it over & told him to pick up he ingredients & I would make it for him. Slowly add the pudding mix (just the powder!) Mar 23, 2019 - Explore lucy baker's board "Banana cream cheesecake", followed by 1227 people on Pinterest. Add the whipped cream and beat until smooth. Hi Ruth, there is a Print Button at the top of the Recipe Box. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with an electric mixer or stand mixer on medium speed, whip the heavy whipping cream and sugar together until stiff peaks form; set aside. You can scroll down to the full recipe or click “Jump to Recipe” at the top. Add until all of the whipped cream has been added. Spoon the pudding mixture into the center and spread out evenly. Serve chilled. Make the Bavarian cream. Required fields are marked *. Easy to make and DELICIOUS! ;p YUM! In another large mixing bowl (or the bowl of a stand mixer), beat the cream cheese until smooth. Now the hardest part, refrigerate overnight before cutting. The cheesecake I’ve tried in the past seemed too sweet, that’s probably why I didnt care so much for it. Your cheesecake filling is now complete! Place The two components are whipped cream and the flavored cream cheese mixture. Since vanilla wafer cookies are key to banana pudding, they make up the crust. What are the dimensions of the pan sheet used? www.bakedbyrachel.com/mini-banana-cheesecakes-with-nilla-wafer-crust Notify me of follow-up comments by email. Heck's it's a great way to finish ANY meal! Banana Cream Cheesecake Chocolate Chip Cheesecake Cheesecake Bars Cheesecake Recipes Banana Cream Cupcakes Banana Pudding Desserts Banana Recipes Banana Treats Banana Cream Desserts. Cut the chilled cheesecake into 9 squares and garnish with whipped topping and banana slices if desired. Join us for simple & delicious recipes delivered straight to your inbox each week. Thank you for sharing !! . https://www.delish.com/.../recipes/a52780/banana-pudding-cheesecake-recipe Not even kidding. Turned out exactly as promised and so so good. It didn’t require baking. Whisk yolks. Press the crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a … Press into a 9 x 13 inch baking pan. Again, scrape the sides and cream. Made this on the weekend. Trying to watch carb, cholesterol, and sodium intake..this looks amazing! Let it cool for around 30 mins inside the oven after turning it off. 12 oz cream cheese room temperature Whether that pan is a 9 inch springform pan or a half sheet pan, that is up to you! It is an honor to have been able to convert you to the deliciousness that is cheesecake! Think the texture of hair mousse. Unsubscribe at any time. Banana Cream Cheesecake Bars is a simple, no bake cheesecake recipe with incredible banana flavor! This no bake recipe is perfect, every time. It is amazing- thanks for sharing! Refrigerate the cheesecake for 8 hours, or overnight. Allow the cheesecake to chill in the fridge overnight before cutting. Creamy, dreamy banana pudding is one of our favorite desserts. thanks again…. No more messy, sloppy no bake cheesecakes at your house. This was so easy to make and was so dee-lish!!! I was looking over the list of other cheesecake recipes & will be trying a couple of them as well ! I will add it to the other ingredients and hopefully, it will turn out just fine. … It just was in really small letters and the package looks different. Saved by Divas Can Cook® 2.2k. Opted out for instant coconut cream, very good. Place Nilla wafers in a food processor and pulse until only crumbs remain. Your email address will not be published. Any of our creations or ideas that are shared without permission are a violation of copyright. Just finished making, definitely put in a 9 x13 pan. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Now it is time to combine the two components! It gets topped with This is a really perfect summer dessert! Plus, you can cut and serve it easily. When I was a kid my mother made a cake called “Banana Delight Cake”  it had a graham cracker crust, sliced bananas some rich filling more sliced bananas whipped cream topped with chopped nuts. I used honey gram cracker crust instead of vanilla wafers and one 5 oz box of banana cream pudding and one 3.4 oz box of vanilla pudding. Need to cut recipe in half. We love indulging in banana pudding cheesecake when dining out at the Cheesecake factory. Just cut, place on a cookie sheet and then freeze for a few hours. December 2020. https://www.tasteofhome.com/recipes/banana-cream-cheesecake If you want your cheesecake to last longer than that, you can freeze your cheesecake for a few months! Now slowly add the whipped cream into the cream cheese mixture while mixing. Discover even more, check out all our recipes below! Top the cheesecake bars with the garnish of your choice (ideas below). 1/4 cup butter melted, Cheesecake Filling The crust is made in one bowl too, without me having to pull out my food processor. (Or you can toss it into the freezer for a few hours if you just can’t wait!). Why do you have to line pans with parchment paper? Next time I will try your idea of half and half of the pudding flavors :). Set aside. Banana Cream Cheesecake Bars - with Nilla Wafer Crust. I just made this and the texture is a bit grainy. Press the crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a parchment lined half cookie sheet. 1 1/2 cups Nilla Wafer cookie crumbs Just saw the photo of the box of pudding! We won't send you spam. Easy, quick and delicious! In a medium bowl, combine crushed Nilla wafers (about 2 cups of mini wafers … My husband seen this on Facebook when a friend posted it. We don’t care for the instant, it has a different flavor than the superior cooked pudding. Couldn’t find instant banana cream pudding in instant or regular. A Crowd Pleaser! Crust : 2¼ cups Nilla wafer crumbs 10 T. melted butter 3 T. sugar. Scoop the cheesecake mixture over the Nilla Wafer crust and spread out evenly. Scrape sides and cream agian. Thanks . Hope you continue to enjoy those recipes! Will toast coconut and sprinkle on top. Preheat oven to 350F. Like, if you want to make anything fancy, serve cheesecake. Can’t find instant. A lot like banana pudding, but in finger food form!
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